25th Wedding Anniversary cake! I think it turned out lovely, especially for me who does not do flowers too often. Top tier is dark chocolate cake with fluffy buttercream frosting and filling. Bottom tier is vanilla cake with fluffy buttercream frosting and filling. Roses are made out of regular buttercream frosting. Daisies are made out of marshmallow fondant. The number 25 is made out of marshmallow fondant and sprayed with Duff Goldman's Silver Cake Graffitti. I made 70 more flowers that were placed on two separate sheetcakes ordered from somewhere else.
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