These mini two tier cakes were for the girls at my table in MOPS. Please don't judge my work on these. I did these all in an hour during a very busy week and was trying to match the color scheme at our Christmas brunch table. But ran out of red food gel and opted for the red sprinkles, something I never use on my cakes. The crowns I piped out of white chocolate and dusted with silver luster dust. Cake is dark chocolate cake with fluffy buttercream frosting. The cake missing the crown is gluten free.
0 comments:
Post a Comment