These mini two tier cakes were for the girls at my table in MOPS. Please don't judge my work on these. I did these all in an hour during a very busy week and was trying to match the color scheme at our Christmas brunch table. But ran out of red food gel and opted for the red sprinkles, something I never use on my cakes. The crowns I piped out of white chocolate and dusted with silver luster dust. Cake is dark chocolate cake with fluffy buttercream frosting. The cake missing the crown is gluten free.
Wednesday, January 6, 2010
Mini Two Tier Cakes
These mini two tier cakes were for the girls at my table in MOPS. Please don't judge my work on these. I did these all in an hour during a very busy week and was trying to match the color scheme at our Christmas brunch table. But ran out of red food gel and opted for the red sprinkles, something I never use on my cakes. The crowns I piped out of white chocolate and dusted with silver luster dust. Cake is dark chocolate cake with fluffy buttercream frosting. The cake missing the crown is gluten free.